Sofia Pizza Shoppe Menu
Welcome to Sofia Pizza Shoppe, your go-to destination for delectable New York-style pizza. Located at 989 1st Ave, New York, NY, this charming pizzeria offers a delightful experience whether you choose to dine in, take out, or enjoy delivery.
Sofia Pizza Shoppe is renowned for its thin, crisp crust and outstanding flavors. The Classica, a competition-winning pizza, features a rich homemade plum tomato sauce, fresh mozzarella, and imported Pecorino Romano cheese, all expertly crafted on their signature 72-hour cold-fermented dough. Vegetarian options abound, making it a beloved spot for diverse palates.
Beyond pizza, indulge in their Wicked Whoopie Pie and the refreshing Arugula Salad, showcasing local ingredients. With outdoor seating, friendly service, and a welcoming atmosphere, Sofia Pizza Shoppe is perfect for families and pizza lovers alike. Whether dining in or grabbing a slice to go, this spot is sure to impress!
Round Pizza
Classica
Vine-ripened homemade plum tomato sauce, low-moisture mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese on our 72 hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.
Vodka
Vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.
Margherita
Vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72 hour cold-fermented dough's signature crust.
Spinach Dip
Award-winning proprietary spinach and artichoke dip blend, low-moisture mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust. This pizza won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider.
White
Daily-made fresh ricotta cheese, daily-made fresh mozzarella cheese, fresh basil, extra virgin olive oil, and a 24-month aged imported and freshly grated Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust.
Red
Vine-ripened homemade plum tomato sauce, freshly pressed garlic, and extra virgin olive oil on our 72-hour cold-fermented dough's signature crust. This is a flavorful vegan option and is not made with any cheese.
Sicilian
Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with our vine-ripened plum tomato sauce, low-moisture mozzarella, and aged imported and freshly grated Pecorino-Romano cheese.
Upside Down
Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with low-moisture mozzarella, our vine-ripened plum tomato sauce ON TOP OF THE CHEESE, and aged imported and freshly grated Pecorino-Romano cheese.
Grandma
Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, fresh pressed garlic, and aged imported and freshly grated Pecorino-Romano cheese.
Seasonal
Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato vodka sauce, vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, low-moisture Grande mozzarella, sauted onions, cup n char pepperoni, fresh basil, and a drizzle finish of Mikes Hot Honey.
Square Pizza
10in Gluten-Free Low-Carb Cauliflower Pizza
10in Gluten-Free Cauliflower Crust Pizza - Classica
Our homemade Gluten-Free keto-friendly low-carb cauliflower crust done in our Classica style; vine-ripened homemade plum tomato sauce, low-moisture mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese.
10in Gluten-Free Cauliflower Crust Pizza - Upside Down
Our homemade Gluten-Fre e keto-friendly low-carb cauliflower crust done in our Upside Down style (cheese on the bottom); vine-ripened homemade plum tomato sauce, low-moisture mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese.
Gluten-Free Cauliflower Crust Pizza - Vodka
Our homemade Gluten-Free keto-friendly low-carb cauliflower crust done in our Margherita style; vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese.
Gluten-Free Cauliflower Crust Pizza - Margherita
Our homemade Gluten-Free keto-friendly low-carb cauliflower crust done in our Margherita style; vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese.
Cauliflower Crust Pizza - Spinach Dip
** NOTE ** This item is NOT Gluten-Free due to the Spinach Dip...Our homemade keto-friendly low-carb cauliflower crust done in our Margherita style; award-winning proprietary spinach and artichoke dip blend, low-moisture mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano. The Spinach Dip on our regular pizza crust won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider
Classica SLICE
Vine-ripened homemade plum tomato sauce, low-moisture mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.
Pepperoni SLICE
Vine-ripened homemade plum tomato sauce, low-moisture mozzarella cheese, Cup-n-Char Pepperoni and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.
Margherita SLICE
Vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.
Spinach Dip SLICE
Award-winning proprietary spinach and artichoke dip blend, low-moisture mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust. This pizza won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider.
Sicilian SLICE
Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with our vine-ripened plum tomato sauce, low-moisture mozzarella, and aged imported and freshly grated Pecorino-Romano cheese.
Upside Down SLICE
Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with low-moisture mozzarella, our vine-ripened plum tomato sauce ON TOP OF THE CHEESE, and aged imported and freshly grated Pecorino-Romano cheese.
Grandma SLICE
Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, fresh pressed garlic, and aged imported and freshly grated Pecorino-Romano cheese.
Vodka SLICE
Vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.
Seasonal Grandma SLICE
Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato vodka sauce, vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, low-moisture Grande mozzarella, sauted onions, cup n char pepperoni, fresh basil, and a drizzle finish of Mikes Hot Honey.
Slices
Rolls
Chicken Roll
Breaded organic chicken, vine-ripened homemade plum tomato sauce, low-moisture mozzarella, and imported aged freshly grated Pecorino-Romano rolled up and baked in our signature 72 hour cold-fermented dough.
Spinach Roll
sauted spinach, low-moisture mozz
Meatball Roll
100% grass fed beef meatballs, vine-ripened homemade plum tomato sauce, low-moisture mozzarella, and imported aged freshly grated Pecorino-Romano cheese rolled up and baked in our signature 72 hour cold-fermented dough.
Calzone
fresh ricotta, fresh mozz, low-moisture mozz, reggiano
Wicked Whoopie Pie
rich, dark chocolate cake shells with light, fluffy cream filling
Dessert
Beverages
Poland Spring Bottled Water
16.9 oz H2O
Soda Can
Coke, Pepsi, Ginger Ale, Sprite, Root Beer, Orange, and Seltzer all depending on availability
2 LITERS SODA
Arugula Salad
Wild organic arugula, vine-ripened grape tomatoes, red onion from our greenhouse upstate, and a dash of our aged and imported freshly grated Pecorino-Romano cheese. Served with a side of our house-made Italian Dressing
Salad
CHEESY GARLIC KNOTS
6 CHEESY GARLIC KNOTS
CHEESE STUFFED GARLIC SWIRLS !!
10PC BUFFALO WINGS
CAN ORDER MILD OR HOT
WINGS
Mixed Green Salad
Mixed Green Salad
mixed green, cherry tomato, sprinkle of parmigiano and a side of Italian dressing
